2021-07-062021-07-061994Использование белка, липидов и потребление кислорода смаридой при активном плавании / Щепкин В. Я., Белокопытин Ю. С., Минюк Г. С., Шульман Г. Е. // Гидробиологический журнал. – 1994. –Т. 30, No 3. – С. 58–61.УДК 591.1:577.1:597https://repository.marine-research.ru/handle/299011/10026The loss of energy by the fish Spicara maena in the process of swimming with editional loading had been determinated in hydrodinamical respirometer. Two methods — oxygen consumption measuring and determination of basic energetic substances (proteins and lipids) loss — were used. Comparative indices are near. When the Fish sweems actively with middle speed 50 cm • sec-1 during 3 hours the loss of energy on the movement is equal 1,91 cal • g-1 • h-1 by oxygen indice and 2,2 cal • g-1 • h-1 by biochemical indice (in musculs). Part of proteins in general energetic production is 85, part of lipids — 15%.ru