2022-04-072022-04-071977Шульман Г. Е., Хоткевич Т. В. Использование жира при плавании черноморской султанки Mullus barbatus ponticus // Журнал эволюционной биохимии и физиологии. - 1977. - Т. 13, № 1. - С. 86-88.https://repository.marine-research.ru/handle/299011/11616It was shown that during swimming the content of fat in the muscles decreases whereas in the liver it remains unchanged. A comparison was made between the energy expenditure at the cost of fat in M. barbabus ponticus and in another Black Sea fish — Trachurus mediterraneus ponticus. A correlation was found with the hydrodynamic properties of these two species of fish.ru