Использование характеристик биолюминесценции для оценки первичной продукции в океане
| dc.creator | Токарев, Ю. Н. | |
| dc.creator | Радченко, Л. А. | |
| dc.creator | Поповичев, В. Н. | |
| dc.date.accessioned | 2021-07-14T06:30:04Z | |
| dc.date.available | 2021-07-14T06:30:04Z | |
| dc.date.issued | 1985 | |
| dc.description | Coefficients of correlation between photosynthesis. and bioluminescence of bathometric samples which were taken by standard levels in the photic layer of the Indian Ocean equatorial part are studied. The revealed relation between the luminescence intensity and photosynthesis value permits developing the proximate method for estimating primary production of the surface layer at night. | en_US |
| dc.description.provenance | Submitted by DSpace administrator (dspace@marine-research.org) on 2021-07-14T06:30:04Z No. of bitstreams: 1 1985_21_3_Tokarev_18-21.pdf: 2976364 bytes, checksum: 9d8a7e4dc52e408b4172938f725990d6 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2021-07-14T06:30:04Z (GMT). No. of bitstreams: 1 1985_21_3_Tokarev_18-21.pdf: 2976364 bytes, checksum: 9d8a7e4dc52e408b4172938f725990d6 (MD5) Previous issue date: 1985 | en |
| dc.identifier.citation | Токарев Ю. Н., Радченко Л. А., Поповичев В. Н. Использование характеристик биолюминесценции для оценки первичной продукции в океане // Гидробиологический журнал. -1985. - Т. 21, № 3. - С. 18-21. | en_US |
| dc.identifier.other | УДК [(577.3:581.526.325) +574.55] (26) | |
| dc.identifier.uri | https://repository.marine-research.ru/handle/299011/10082 | |
| dc.language.iso | ru | en_US |
| dc.relation.ispartofseries | Гидробиологический журнал | en_US |
| dc.title | Использование характеристик биолюминесценции для оценки первичной продукции в океане | en_US |
| dc.title.alternative | Application of the Bioluminescence Characteristics for Estimating Primary Production in the Ocean | en_US |
| local.creator.alternative | Tokarev, Yu. N. | en_US |
| local.creator.alternative | Radchenko, L. A. | en_US |
| local.creator.alternative | Popovichev, V. N. | en_US |
| local.issue.number | 3 | en_US |
| local.pages | 18-21 | en_US |
| local.volume.number | 21 | en_US |