Исследование сукцинатдегидрогеназной активности белых скелетных, красных мышц и печени рыб с разными эколого-физиологическими особенностями
Studies in Succinate Dehydrogenase Activity of White Skeletal, Red Muscles and Liver in Fishes with Different Ecological and Physiological Peculiarities
Studies in Succinate Dehydrogenase Activity of White Skeletal, Red Muscles and Liver in Fishes with Different Ecological and Physiological Peculiarities
Дата
1978
Авторы
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Название журнала
Номер ISSN
Название тома
Издатель
Киев : Наукова думка
Аннотация
Аннотация (alternative)
Succinate dehydrogenase activity was studied in tissues of anchovy, sprats, horse mackerel, mackerel, Diplodus annuralis L. and Spicara smaris L. A clear dependence of the enzymatic activity of tissues on temperature is shown. The red muscles are considerably more active in oxidation of the substrate than the white ones. The investigations showed a close relation between succinate dehydrogenase activity of tissues and their functional peculiarities as well as ecological and physiological characteristics of the fishes.
Ключевые слова
Библиографическое описание
Биология моря