Питание анчоуса Engraulis encrasicholus (L.) в Адриатическом и Средиземном морях
Nutrition of Engraulis encrasicholus (L.) in the Adriatic and Mediterranean Seas
Nutrition of Engraulis encrasicholus (L.) in the Adriatic and Mediterranean Seas
Дата
1981
Авторы
Авторы (alternative)
Lipskaya, N. Ya.
Shevchenko, N. F.
Название журнала
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Название тома
Издатель
Аннотация
Аннотация (alternative)
A comparative analysis of nutrition of Engraulis encrasicholus (L.) inhabiting water areas from the Sea of Azov up to the Atlantic Ocean under different ecological and geographical conditions shown that the anchovy is highly plastic when choosing objects for food It feeds on small zooplankton, mainly copepods, which may account for 80-90 % of the total consumed food and include more than 30 species. In the regions with a low copepod biomass the anchovy feeds on Mysidacea, Amphipoda, sagittas, oikopleuras, Polychaeta and fish larvae. Inspite of a clearly pronounced euryphagia, the anchovy possesses a selectivity which permits it to choose in the first place large organisms matching it in size or the most numerous organisms.
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Библиографическое описание
Липская Н. Я., Шевченко Н. Ф. Питание анчоуса Engraulis encrasicholus (L.) в Адриатическом и Средиземном морях // Гидробиологический журнал. - 1981. - Т. 17, № 3. - С. 59-65.