Использование жира при плавании черноморской султанки Mullus barbatus ponticus
Utilization of fat in the teleost Mullus barbatus ponticus during swimming
Utilization of fat in the teleost Mullus barbatus ponticus during swimming
Дата
1977
Авторы
Авторы (alternative)
Shul’man, G. E.
Khotkevich, T. V.
Название журнала
Номер ISSN
Название тома
Издатель
Аннотация
Аннотация (alternative)
It was shown that during swimming the content of fat in the muscles decreases whereas in the liver it remains unchanged. A comparison was made between the energy expenditure at the cost of fat in M. barbabus ponticus and in another Black Sea fish — Trachurus mediterraneus ponticus. A correlation was found with the hydrodynamic properties of these two species of fish.
Ключевые слова
Библиографическое описание
Шульман Г. Е., Хоткевич Т. В. Использование жира при плавании черноморской султанки Mullus barbatus ponticus // Журнал эволюционной биохимии и физиологии. - 1977. - Т. 13, № 1. - С. 86-88.