Использование белка, липидов и потребление кислорода смаридой при активном плавании
Using of proteins, lipids and oxygen consumption by the Piekaerel (Smarida smaris) in the process of active swimming
Using of proteins, lipids and oxygen consumption by the Piekaerel (Smarida smaris) in the process of active swimming
Дата
1994
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Аннотация
Аннотация (alternative)
The loss of energy by the fish Spicara maena in the process of swimming with editional loading had been determinated in hydrodinamical respirometer. Two methods — oxygen consumption measuring and determination of basic energetic substances (proteins and lipids) loss — were used. Comparative indices are near. When the Fish sweems actively with middle speed 50 cm • sec-1 during 3 hours the loss of energy on the movement is equal 1,91 cal • g-1 • h-1 by oxygen indice and 2,2 cal • g-1 • h-1 by biochemical indice (in musculs). Part of proteins in general energetic production is 85, part of lipids — 15%.
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Использование белка, липидов и потребление кислорода смаридой при активном плавании / Щепкин В. Я., Белокопытин Ю. С., Минюк Г. С., Шульман Г. Е. // Гидробиологический журнал. – 1994. –Т. 30, No 3. – С. 58–61.