Использование белка, липидов и потребление кислорода смаридой при активном плавании
| dc.creator | Щепкин, В. Я. | |
| dc.creator | Белокопытин, Ю. С. | |
| dc.creator | Минюк, Г. С. | |
| dc.creator | Шульман, Г. Е. | |
| dc.date.accessioned | 2021-07-06T07:27:38Z | |
| dc.date.available | 2021-07-06T07:27:38Z | |
| dc.date.issued | 1994 | |
| dc.description | The loss of energy by the fish Spicara maena in the process of swimming with editional loading had been determinated in hydrodinamical respirometer. Two methods — oxygen consumption measuring and determination of basic energetic substances (proteins and lipids) loss — were used. Comparative indices are near. When the Fish sweems actively with middle speed 50 cm • sec-1 during 3 hours the loss of energy on the movement is equal 1,91 cal • g-1 • h-1 by oxygen indice and 2,2 cal • g-1 • h-1 by biochemical indice (in musculs). Part of proteins in general energetic production is 85, part of lipids — 15%. | en_US |
| dc.description.provenance | Submitted by DSpace administrator (dspace@marine-research.org) on 2021-07-06T07:27:38Z No. of bitstreams: 1 1994_30_3_Shchepkin_58-61.pdf: 6205436 bytes, checksum: 41d9e0665efb3ace0fc76bd65c9cbae5 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2021-07-06T07:27:38Z (GMT). No. of bitstreams: 1 1994_30_3_Shchepkin_58-61.pdf: 6205436 bytes, checksum: 41d9e0665efb3ace0fc76bd65c9cbae5 (MD5) Previous issue date: 1994 | en |
| dc.identifier.citation | Использование белка, липидов и потребление кислорода смаридой при активном плавании / Щепкин В. Я., Белокопытин Ю. С., Минюк Г. С., Шульман Г. Е. // Гидробиологический журнал. – 1994. –Т. 30, No 3. – С. 58–61. | en_US |
| dc.identifier.other | УДК 591.1:577.1:597 | |
| dc.identifier.uri | https://repository.marine-research.ru/handle/299011/10026 | |
| dc.language.iso | ru | en_US |
| dc.relation.ispartofseries | Гидробиологический журнал | en_US |
| dc.title | Использование белка, липидов и потребление кислорода смаридой при активном плавании | en_US |
| dc.title.alternative | Using of proteins, lipids and oxygen consumption by the Piekaerel (Smarida smaris) in the process of active swimming | en_US |
| local.creator.alternative | Shepkin, V.Ja. | en_US |
| local.creator.alternative | Bielokopytin, Ju.S. | en_US |
| local.creator.alternative | Minjuk, G.S. | en_US |
| local.creator.alternative | Schulman, G.E. | en_US |
| local.issue.number | 3 | en_US |
| local.pages | 58–61 | en_US |
| local.volume.number | 30 | en_US |
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