Dynamics of extracellular and intracellular carbohydrates during growth of Porphyridium purpureum
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2013
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К.: Фітосоціоцентр
Аннотация
The dynamics of the extracellular and intracellular carbohydrates in batch culture during Porphyridium purpureum growth was investigated. It was found that of reserve intracellular carbohydrates was 2-4% of the dry weight. The content of structural carbohydrates in the linear growth stage was 4-5% of the dry weight of cells, and it was 8.5% in the stationary growth phase. The maximum amount of extracellular carbohydrates in the culture medium was registered in mid-log growth phase of Porphyridium purpureum cells.
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Novikova Т. М., Kharchuk I.A. Dynamics of extracellular and intracellular carbohydrates during growth of Porphyridium purpureum // Актуальні проблеми ботаніки та екології. Матеріали міжнародної конференції молодих учених (Щолкіне, 18-22 червня 2013р.). – К.: Фітосоціоцентр, 2013. – С. 247-248.