Dynamics of extracellular and intracellular carbohydrates during growth of Porphyridium purpureum
| dc.creator | Novikova, Т. М. | |
| dc.creator | Kharchuk, I. A. | |
| dc.date.accessioned | 2019-09-19T13:45:04Z | |
| dc.date.available | 2019-09-19T13:45:04Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | The dynamics of the extracellular and intracellular carbohydrates in batch culture during Porphyridium purpureum growth was investigated. It was found that of reserve intracellular carbohydrates was 2-4% of the dry weight. The content of structural carbohydrates in the linear growth stage was 4-5% of the dry weight of cells, and it was 8.5% in the stationary growth phase. The maximum amount of extracellular carbohydrates in the culture medium was registered in mid-log growth phase of Porphyridium purpureum cells. | en_US |
| dc.identifier.citation | Novikova Т. М., Kharchuk I.A. Dynamics of extracellular and intracellular carbohydrates during growth of Porphyridium purpureum // Актуальні проблеми ботаніки та екології. Матеріали міжнародної конференції молодих учених (Щолкіне, 18-22 червня 2013р.). – К.: Фітосоціоцентр, 2013. – С. 247-248. | en_US |
| dc.identifier.uri | https://repository.marine-research.ru/handle/299011/7204 | |
| dc.language.iso | ru | en_US |
| dc.publisher | К.: Фітосоціоцентр | en_US |
| dc.title | Dynamics of extracellular and intracellular carbohydrates during growth of Porphyridium purpureum | en_US |
| local.pages | 247-248 | en_US |